Tasting Notes
Grappa of Moscato d’Asti aged in small oak barrels. Produced according to an ancient distillation method named “Bagnomaria Piemontese” , that consists in a double distillation to concentrate perfumes and the bouquet in a natural way, as it was made in the past.
Suggesting matching: The Moscato Riserva Grappa, is traditionally a digestive, to be enjoyed at the end of a meal, alone or together with a good coffee.
