Azienda Agricola Ivaldi Dario - Nizza Monferrato
vendita vini del Monferrato

Nizza DOCG “1613”, 2014

Nizza DOCG “1613”, 2014

13,50 Iva compresa

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Product Description

Nizza DOCG “1613”, 2014

Tasting notes

Wine made from a selection of Barbera grapes vinified in purity. The aging in Slavonian oak casks for 12 months allows it to maintain fruity fragrances of ripe cherries, giving it light spicy notes, elegance and longevity. It is therefore a tannic wine, full bodied and robust.

Goes well with game, strong cheeses, but especially roasts and “Bue grasso Piemontese” (Fat Piedmont ox) boiled meat.

Barbera d'Asti Superiore DOCGBasic information

Product name: 1613
Grape variety:
Barbera
Denomination
: Barbera d’Asti Superiore Nizza
Appellation
: DOCG
Color
: red
Typology
: still
Town/Region
: Nizza Monferrato/ Piedmont / Italy
Vintage
: 2014
Alc. vol.
: 14,50 %
Residual Sugar
: 0 g/l
Aging
: 12 months in large Slavonian oak barrels
Number of bottles produced
: 2,000

Wine making

Method: natural fermentation in cement barrels for 20 days, the must is mixed daily.
Temperature
: 28/30 ° C
Duration
: 20 days
Malolactic fermentation
: carried out immediately after alcoholic fermentation
Aging
: 12 months in large Slavonian oak barrels
Age of barrels
: 10 years old
Type of wood
: Slavonian oak
Type of barrels
: large barrels
Toasting level
: none
Length of time in wood
: 12 months
Minimum length of time in bottles
: 1 year

Bottle

Empty bottle weight: 550 gr
Aging potential
: over 10 years
Cork size
: 24×45
Cork material
: natural cork
Type of bottle
: Bordeaux Torretta

Grape variety

% Grapes / Vine: Barbera 100%
Soil
: clay / limestone
Exposure
: south
Agricultural method
: traditional
Year planted
: 1965
Type of harvest
: manual

Chemical analysis

Dry extract [g/l]: 30 g/l
Total acidity [g/l in tartaric acid]
: 5,80 g
Volatile acidity [g/l in acetic acid]
: 0,55
Total SO2 [mg/l]
: 85

Confezionamento

Number of bottles per box:  6-12