Azienda Agricola Ivaldi Dario - Nizza Monferrato
vendita vini del Monferrato

Barbera d’Asti DOCG Piccona 2019

Barbera d’Asti DOCG Piccona 2019

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Product Description

Barbera d’Asti DOCG Piccona

Tasting Notes

It’s the Company’s leading product. A “traditional” Barbera d’Asti, robust, tannic, full and warm; its color is ruby red with hints of garnet. The bouquet is intense and fruity, reminiscent of red fruits like cherry and plum.

Goes extremely well will pasta dishes like “Tajarin ai funghi” (mushroom pasta), “ravioli al plin” and red meat dishes.

Barbera d'Asti DOCGBasic information

Product name: PICCONA
Grape variety: Barbera 100%
Denomination: Barbera d’Asti
Appellation: DOCG
Color: red
Typology: still
Town / Region
Nizza Monferrato/ Piedmont / Italy
Alcool vol.:
Residual sugar:
 1 year in cement barrel
Number of bottles produced:

Wine making

Method: fermentation in cement barrels for 20 days and the must is turned and mixed daily in the open air. After malolactic fermentation takes place it is left to rest for 12 months in a cement barrel and subsequently bottled.
Temperature: 28 °C
Duration: 20 days
Malolactic fermentation: yes
Aging: 12 months in a cement barrel
Minimum length of time in bottles: 1 year


Empty bottle weight: 500
Aging potential: 8 years
Cork size: 26×45
Cork material: natural cork
Type of bottle: Bordeaux

Grape variety

% Grapes / Vine: barbera 100%
: clayish – calcareous
: south
Agricultural method
: traditional
Year planted
: 1978
Type of harvest
: manual

Chemical analysis

Dry extract [g/l]: 28
Total acidity [g/l in tartaric acid]: 6,15
Volatile acidity [g/l in acetic acid]: 0,46
Total SO2 [mg/l]: 78


Number of bottles per box:  6-12 bottles