Azienda Agricola Ivaldi Dario - Nizza Monferrato
vendita vini del Monferrato

Dolcetto d’Asti DOC Dapén 2016

Dolcetto d’Asti DOC Dapén 2016

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Product Description

Dolcetto d’Asti DOC Dapén 2016

Tasting Notes

From a visual perspective the wine appears limpid with a ruby red color and purple hues; the fragrance is refined, vinous and intense, while the taste is dry, warm and soft; it has good tannins with a sweet almond aftertaste which is typical of dolcetto wines.

A wine that goes well with the entire meal and it’s ideal with “Robiola di Roccaverano Dop” cheese.

Dolcetto d'Asti DOCBasic information

Product name: DAPEN
Grape variety: Dolcetto
Denomination: Dolcetto d’Asti
Appellation: DOC
Color: red
Typology: still
Town/Region:
 Nizza Monferrato/ Piemonte / Italia
Vintage:
2016
Alcool vol:
 13
Number of bottles produced: 3400

Wine making

Method: fermentation in cement barrels for 15 days, the must is mixed daily in the open air. Afterwards, malolactic fermentation takes place and the wine is then let to settle.
Temperature: 30°C
Duration: 15 days
Malolactic fermentation: yes
Type of barrels: cement

Bottle

Empty bottle weight: 300 gr
Date bottled: 14/06/2015
Aging potential: 3 years
Cork size: 26×40
Cork material: plastic
Type of bottle: bordeaux

Grape variety

% Grapes / Vine: dolcetto 100%
Soil: clay – limestone
Exposure: south-east
Agricultural method: traditional
Year planted: 2003
Harvest date: 20/09/2015
Type of harvest: manual

Chemical analysis

Dry extract [g/l]: 24,7
Total acidity [g/l in acido tartarico]: 5,14
Volatile acidity [g/l in acido acetico]: 0,31
Total SO2 [mg/l]: 82

Packaging

Number of bottles per box: 6-12 bottles