Monferrato Bianco DOC Vento
Tasting Notes
Made from a blend of Cortese and Chardonnay; a bubbly wine with a straw-yellow color and greenish hues, its bouquet is refined, intense and hints at white flowers. The taste is full, soft, fresh and elegant.
Served as an aperitif or with fish dishes. It’s also great with cold meats, in particular with the “Filetto baciato di Ponzone”.
Wine making
Method: the grapes are pressed and subsequently cold maceration is carried out for 10 hours, then fermentation takes place at at low temperatures for 12/15 days.
Temperature: 16°C
Duration: 12/15 days
Malolactic fermentation: no
Bottle
Empty bottle weight: 300 gr
Aging potential: 2 years
Cork size: 26×40
Cork material: plastic
Type of bottle: Bordeaux
Grape variety
% Grapes / Vine: cortese 80% chardonnay 20 %
Soil: silt – clay
Exposure: east
Agricultural method: traditional
Year planted: 1993 / 2004
Type of harvest: manual
Chemical analysis
Dry extract [g/l]: 19,6
Total acidity [g/l in tartaric acid]: 5,72
Volatile acidity [g/l in acetic acid]: 0,18
Total SO2 [mg/l]: 116
